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Rational (SCC 61) Half-Size Programmable Electric Bakery Restaurant Combi Oven

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Product Description

Rational SCC 61


Half-Size Programmable Electric Combination Baking Oven


TESTED, INSPECTED, AND FULLY GUARANTEED
EXCELLENT WORKING CONDITION
30-day warranty
SelfCooking control mode provides automatic cooking of roasts, grilled products, poultry, fish, baked dishes, side dishes, and automatic finishing and rethermalizing
Combi steamer mode is used for most products in the catering industry with optional use of steam and hot air
Cook with steam, dry heat, or a combination of the two
Temperature range: 85F – 575F degrees
Clear contorl panel with pictograms
Programmable of at least 350 menus with up to 12 steps
Core temperature probe
Oven capacity: 6 steam pans OR 6 half-size sheet pans
Halogen lighting
208v
3ph
Overall dimensions: 34″D x 34″W x 33″H
Overall weight: 250lbs.